I have breakfast issues. I’m allergic to bread and the texture of eggs makes my tongue want to cry. And then it’s winter a lot here, which makes it hard to think about lovely summer breakfasts like melon or smoothies or yogurt. 
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I first encountered these untraditional quesadillas at a tapas party, where slices were among the small plates on offer. They’re a brilliant combination — the mild sweet potato filling, sharp cheddar cheese, a crispy tortilla — and I pretty much went straight home and wrote an email to ask for the recipe. Even though borscht was the first way I ever ate beets (at a pretty awesome tasting dinner at evoo a few years back), I hadn’t made it until recently. I have no real excuse for this other than having no personal vision of borscht that would allow me to sort through the hundreds of different […] It’s been kind of non-stop sweets around here lately, so here are some vegetables in case any of you were thinking it wasn’t a good idea to have cupcakes for dinner (again). This is a bit time-intensive (it took me about 90 minutes), but if you’re going to make it, I strongly recommend doubling, because […] These are some very serious cupcakes. You’re almost certainly going to have to go to the store before you can make them. They require you to make your own caramel. You’re going to have to wash a small mountain of dishes. But they are mighty. I used them to bribe people to help me move […] “Foods I didn’t discover until adulthood” are getting to be a theme on this blog, which I’m pretty sure is because there are so darn many of them. As a young child, I only ate three things we could reliably get outside of the house: hamburgers (well-done only, no pink), pepperoni pizza, and spaghetti with […] I post a lot of breakfast recipes because I have breakfast problems. I like to eat it, but I’m a pickypants about traditional breakfast foods: I don’t like eggs, I only eat oatmeal under select circumstances, and the yeast in bread gives me bellyaches. In the winter, it seems too cold for yogurt, my usual […] When I first became vegetarian at age 17, I’d never seen a bean outside of a minestrone soup, so you can understand how it might have taken me a while to come around to them. I used burritos, where the beans are combined with strong flavors and other textures, as my gateway food, but soon […] |
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