Short and sweet

Passionate and madly tasty food made from fresh, seasonal ingredients, with bonus commentary.

Oh, really?

Yes! Remember “taste the rainbow?” I promise, “taste the season” is even yummier.

What you’ll find here: a lot of seasonal recipes based around the contents of my CSA (along with legumes and grains), balanced out by a healthy dose of white flour and sugar in the form of baked goods! (Mmmm.) Recipes you can cook once and eat for lunch all week. Basic techniques kicked up with great flavors.

What you won’t find: a lot of processed ingredients, insanely complicated recipes, disdain for the way you want to eat.

Questions? Comments? Nagging culinary difficulties? Drop me a line. You can also keep up with the blog by following me on Twitter: I’m @aseasontotaste.