Butternut squash and onion galette

It’s been kind of non-stop sweets around here lately, so here are some vegetables in case any of you were thinking it wasn’t a good idea to have cupcakes for dinner (again). This is a bit time-intensive (it took me about 90 minutes), but if you’re going to make it, I strongly recommend doubling, […]

Mashed potatoes dolled up

Mashed potatoes evoke strong feelings: they must have chunks, or have no chunks. A ricer/food processor/drop of water must never touch them. You must you this or that kind of dairy.

One way around the whole controversy is to make a variation on the traditional dish. Everyone will be so suprised that you […]