|
|||
|
It’s been a while! Â But look, I made food! It’s simple and delicious, which is basically the new black around here. Wild Rice Salad (Adapted from Bon Appetit) 1 cup wild rice 1 cup radishes 1/4 c toasted unsalted pecans (or another nut) 3 T fresh chives 2 oz feta 1/4 c olive […] Have I mentioned recently that it’s hot here? Some evenings it gets cool enough that I can think about turning on the stove, but the oven is pretty much out of the question. So it is, once again, salad time. I’m having a bit of a Greek salad obsession (it it just me, or […] We’re in a strange between-time in my part of the world: it’s warm enough that spring food is on my mind, but not warm enough for any that food to be actually growing yet. So my compromise position is grain- or legume-based salads, which seem lighter than my usual winter fare but rely more heavily […] It must be getting towards spring, even here, because I’m ready to think about salads again. But not green salads: every year in June, my farmshare delivers up so much lettuce that eating green salad every day — sometimes twice a day — is the only way to manage it, so I try to save up my green salad desires for that. Instead, I’m going for bean salads and salads like this one that combine grains and vegetables. It’s been kind of non-stop sweets around here lately, so here are some vegetables in case any of you were thinking it wasn’t a good idea to have cupcakes for dinner (again). This is a bit time-intensive (it took me about 90 minutes), but if you’re going to make it, I strongly recommend doubling, because […] |
|||
|
Copyright © 2024 A Season to Taste - All Rights Reserved Powered by WordPress & Atahualpa |
|||
