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Have I mentioned recently that it’s hot here? Some evenings it gets cool enough that I can think about turning on the stove, but the oven is pretty much out of the question. So it is, once again, salad time. I’m having a bit of a Greek salad obsession (it it just me, or […] If I were Michael Pollan and I were making up a motto for eating seasonally in New England in June, it would go something like this: Eat leaves. Mostly lettuce. All you can of it. Summer and fall are the seasons of lettuce, as my first farmshare box attested: one bunch of broccoli […] |
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