Salad days of summer

If I were Michael Pollan and I were making up a motto for eating seasonally in New England in June, it would go something like this: Eat leaves. Mostly lettuce. All you can of it.

Summer and fall are the seasons of lettuce, as my first farmshare box attested: one bunch of broccoli […]

Caramelized onion cornbread

You’re probably all on to my little secret: I think caramelized onions improve almost anything. I first discovered them at age twelve (on a pizza at Bertucci’s, if you’re wondering) and I have since added them to all kinds of things (including mashed potatoes). This recipe, which adds them to cornbread, is pretty much a […]