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You’re probably all on to my little secret: I think caramelized onions improve almost anything. I first discovered them at age twelve (on a pizza at Bertucci’s, if you’re wondering) and I have since added them to all kinds of things (including mashed potatoes). This recipe, which adds them to cornbread, is pretty much a […] Mashed potatoes evoke strong feelings: they must have chunks, or have no chunks. A ricer/food processor/drop of water must never touch them. You must you this or that kind of dairy. One way around the whole controversy is to make a variation on the traditional dish. Everyone will be so suprised that you put […] |
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