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It’s been a while! Â But look, I made food! It’s simple and delicious, which is basically the new black around here. Wild Rice Salad (Adapted from Bon Appetit) 1 cup wild rice 1 cup radishes 1/4 c toasted unsalted pecans (or another nut) 3 T fresh chives 2 oz feta 1/4 c olive […] I am against mayonnaise. My objection is 95% intellectual (egg sauce? really?), and for inexplicable reasons, does not apply to homemade aioli. I have no justification for this, but it’s true, and therefore most potato salad is just not my kind of thing. But then I learned about French potato salad. Look, ma, no […] Have I mentioned recently that it’s hot here? Some evenings it gets cool enough that I can think about turning on the stove, but the oven is pretty much out of the question. So it is, once again, salad time. I’m having a bit of a Greek salad obsession (it it just me, or […] |
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