Popcorn chickpeas (not a typo)

When I first became vegetarian at age 17, I’d never seen a bean outside of a minestrone soup, so you can understand how it might have taken me a while to come around to them. I used burritos, where the beans are combined with strong flavors and other textures, as my gateway food, but […]

Warm chickpea and butternut squash salad

I love fall vegetables. A lot.

roasted squash