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I first encountered these untraditional quesadillas at a tapas party, where slices were among the small plates on offer. They’re a brilliant combination — the mild sweet potato filling, sharp cheddar cheese, a crispy tortilla — and I pretty much went straight home and wrote an email to ask for the recipe. The most brilliant quality of these sweet potato falafel is their taste, of course, but the second most brilliant quality is that they’re the kind of food that seems fancy but is actually really easy to make. I also love the savoriness of this dish. Too often sweet potatoes get relegated to glazed preparations, […] |
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