|
|||
|
It’s absolutely, totally, completely, sweat-running-down-your-back-ily summer. And that means it’s time for iced coffee. (I did not take that awesome photo; it was taken by Thingo and shared on Flickr under a Creative Commons license. I’m grateful for this, because this post has been in the works for weeks, and held up by photo […] I keep waffling over whether to post this recipe because it’s really too simple even to warrant being called a recipe in the first place. But as I was eating it for dinner for the third time this month, I decided it was just too tasty to pass up. Here’s the secret: you don’t […] In browsing back through all the blogs I didn’t read while I was away, I stumbled upon two things so useful that I couldn’t resist sharing them with you! From Julie at Domestic Goddess Adventures, a template for cutting your own cupcake wrappers out of whatever awesome paper you like. (Note that these not liners: […] If I were Michael Pollan and I were making up a motto for eating seasonally in New England in June, it would go something like this: Eat leaves. Mostly lettuce. All you can of it. Summer and fall are the seasons of lettuce, as my first farmshare box attested: one bunch of broccoli […] People. I owe you some awesome recipes! But I’m about to go work at a week-long event, and thus I am lucky to be eating anything that doesn’t come out of a bag. We will be back to our regularly scheduled posting in June, but in the meantime, I bet I’m not the only […] I’m on a bit of a pasta kick lately. This is partly because I now live in a house with a kid, and pasta is almost sure to be well reviewed, and partly because April and May are the among the craziest times of the year for me and pasta is easy. Moral of the […] This is one of those perfect lunch foods: it has vegetables, it travels well, and it’s good warm, cold, or anything in between. I have visions of taking it on picnics and having it at summer brunches. You could substitute other vegetables here: just check on how long they need to roast and cook […] There are muffins and then there are muffins. These guys, loaded with regular and white chocolate chips, and rich with butter and yogurt, are definitely in the latter category. In fact, for me, these are more of a brunch food than something one might reasonably eat for breakfast. People less than five feet tall (or […] We’re in a strange between-time in my part of the world: it’s warm enough that spring food is on my mind, but not warm enough for any that food to be actually growing yet. So my compromise position is grain- or legume-based salads, which seem lighter than my usual winter fare but rely more heavily […] Guess which food blogger completely failed to post this week? Oh, that would be me. And not for lack of food, either! I owe you all some salads next week, and by then, hopefully I will even have made extra-awesome versions. In the meantime, here’s a peace offering: a roundup of adorable, sustainable, or otherwise […] |
|||
|
Copyright © 2024 A Season to Taste - All Rights Reserved Powered by WordPress & Atahualpa |
|||