Zucchini and ricotta galette

Remember that galette with the amazing crust? Yeah, me too. But since I’m enjoying the way that it is not yet butternut squash season, I wanted a summer version for a dinner recently. Fortunately, I didn’t have to look far.

(Look, kids! Terrible lighting make your zucchini look like sources of nuclear […]

Israeli couscous salad

This is one of those perfect lunch foods: it has vegetables, it travels well, and it’s good warm, cold, or anything in between. I have visions of taking it on picnics and having it at summer brunches.

You could substitute other vegetables here: just check on how long they need to roast and cook them […]