|
|||
|
You know how it goes: you eat all that food on Thanksgiving, and the next morning, there are all the leftovers in your fridge. If you’re intimidated by the idea of yet more cream on Friday morning, this whole-grain pancake recipe should be right up your alley. Don’t be scared off by the whole […] I can’t believe I forgot to post this earlier this week, but I did! I wrote a beginner’s guide to eating locally that was posted over at EarthSpirit Voices. I’ll be posting there roughly once a month on topics related to sustainable food, gardening, and earth-centered spiritual practices; feel free to check it out if […] I have to admit this right at the top: well into the phase of my culinary life when I considered myself a competent, even accomplished baker, I made brownies from a mix. I hate mixes. By that, I mean that my sister once gave me the nickname Ms. The-Devil-Bakes-From-Mixes. The enmity between us is serious, but when it came to brownies, the chewy goodness of the packaged stuff always swayed me in the end. You too? Yeah, I know. But fear not! Let the chains of your oppression be broken. I love a lot of things about being vegetarian, but one thing I don’t love is entrees. You know the drill: you go to a family dinner, and you eat six sides for dinner. Or worse yet, six sides plus Tofurkey. Yikes! Sure, they’re probably excellent sides, but when it comes to tasty entrees, we’re […] I know, I know. Every single blog on the internet — not to mention every cookbook, magazine, and, you know, person — will tell you that they’ve got the best chocolate chip cookie recipe. I’ve made a lot of those recipes. I’ve subbed flours and tried different fats. I even made a fabulously complicated version that required a stopwatch. But in the end, I cannot leave this recipe, a minor modification on the Toll House classic. […] I love fall vegetables. A lot. |
|||
|
Copyright © 2026 A Season to Taste - All Rights Reserved Powered by WordPress & Atahualpa |
|||
