I owe you a lot of recipes, but for now, here’s something to tide you over: cheesecake-marbled brownies. There are probably even more righteous combinations of dairy + chocolate than this, but for something that only takes one pan and a handful of steps, it’s pretty good.
Adapted from Epicurious via Smitten Kitchen
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I have to admit this right at the top: well into the phase of my culinary life when I considered myself a competent, even accomplished baker, I made brownies from a mix.
I hate mixes. By that, I mean that my sister once gave me the nickname Ms. The-Devil-Bakes-From-Mixes. The enmity between us is serious, but when it came to brownies, the chewy goodness of the packaged stuff always swayed me in the end.
You too? Yeah, I know. But fear not! Let the chains of your oppression be broken.