Asparagus Bulgur Risotto

This is one of those ideas so good that I can’t believe I didn’t have it myself: risotto with brie. It is lusciously creamy in a way that the hard cheese we usually use for risotto just can’t match. To stand up to that creaminess, this recipe uses bulgur wheat instead of rice, along with tender roasted asparagus and snappy sun-dried tomatoes. asparagus bulgur risotto […]