Not-too-sweet maple-glazed sweet potatoes

Normally I’m opposed to adding anything sweet to orange vegetables. They start off pretty sweet as is, so savory preparations usually seem like the way to go. Also, I somehow managed to grow up sheltered from the travesty that is sweet potato-marshmallow casserole. But I digress.

My point is that this recipe, despite the […]

The beauty of scones

I love to bake in the morning. I find it tremendously satisfying to have something warm from the oven with my morning coffee, and getting dough under my nails before 8 am often seems to improve the quality of my day. Of course, I can usually only manage this on lazy weekend mornings, so that […]