Did you know that when you start a food blog, some scary foodies come and take you away at night and force you to sign a food blogging contract? Among other things, it specifies that the blogger must regularly exhort her readers on the simplicity and even superiority of making at home the kinds of foods that normal people buy in packages in the store. As you’ve probably guessed, the time has come for me to fulfill that obligation, but fortunately, I have found a recipe which actually is both simple to make at home and ridiculously tasty. Plus, if you are a righteous raisin-hater like me, you’ll never again have to pick raisins out of perfectly good granola. 
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