People, this cake. First, it is completely and totally ridiculous. It has two frostings — two — and one of them is a Swiss buttercream, of all things. It asks you to brown butter and then refrigerate it so you can cream it later. You have to make your own damn […]
My springform pan went on walkabout when I moved last fall. I was in denial about this for a long time, but I finally surrendered and bought a new springform, and therefore, the season of cheesecake has begun! Chocolate cheesecake, to be specific. Actually, chocolate caramel cheesecake. I know.
Once you’ve gotten […]