Comments for A Season to Taste http://www.aseasontotaste.com Fresh, seasonal, vegetarian, and madly tasty Thu, 24 Mar 2011 00:37:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Nutella cupcakes by Sarah http://www.aseasontotaste.com/2010/08/nutella-cupcakes/comment-page-1/#comment-4358 Sarah Thu, 24 Mar 2011 00:37:50 +0000 http://www.aseasontotaste.com/?p=343#comment-4358 Yes, that’s right: 10 tablespoons, which is about 140 grams. Enjoy!

]]> Comment on Nutella cupcakes by Marita http://www.aseasontotaste.com/2010/08/nutella-cupcakes/comment-page-1/#comment-4357 Marita Thu, 24 Mar 2011 00:29:40 +0000 http://www.aseasontotaste.com/?p=343#comment-4357 These sound fantastic – one question – is the 10T butter = 10 tablespoons? I’m in Australia and our butter isn’t sold in sticks. Our butter gets sold in either 250g or 500g then we measure it out. I’m really looking forward to cooking these (and maybe leaving a few for the kids when they get home from school).

]]> Comment on Brown butter cake with chocolate and caramel frostings by Miriam http://www.aseasontotaste.com/2010/09/brown-butter-cake-with-chocolate-and-caramel-frostings/comment-page-1/#comment-777 Miriam Mon, 13 Sep 2010 17:42:57 +0000 http://www.aseasontotaste.com/?p=346#comment-777 Oh this is so scary. I’d print it out but I’d just be drooling all over the recipe. Must. think. of ways. to ingratiate. self. with Sarah. so as to get. invited over. next time. she. makes. this.

]]> Comment on Non-slimy potato salad by Amanda S. http://www.aseasontotaste.com/2010/07/non-slimy-potato-salad/comment-page-1/#comment-503 Amanda S. Tue, 20 Jul 2010 15:08:33 +0000 http://www.aseasontotaste.com/?p=342#comment-503 I do something extremely similar to this. Basically I play around with the dressing depending on what I have on hand. Last week I had leftover dressing from my spinach salad (http://www.mindfultable.ca/2010/07/the-ultimate-picnic-spinach-salad/) and used that on the potatoes. Very Yum. Another favourite is to make a pesto-type dressing, which would be essentially substituting the oregano in your recipe for about a 1/2 cup fresh, chopped basil, upping the oil a bit and also adding about 1/4 to 1/2 c parmesan cheese. (Omit cheese for a vegan salad). Also very yum.

]]> Comment on Greek orzo salad by Sarah http://www.aseasontotaste.com/2010/07/greek-orzo-salad/comment-page-1/#comment-491 Sarah Thu, 15 Jul 2010 17:04:11 +0000 http://www.aseasontotaste.com/?p=339#comment-491 I think it would work; I’d go light on the dressing because balsamic is strongly flavored, and maybe cut the amount of vinegar down so it’s only a couple of tablespoons. Let me know!

]]> Comment on Greek orzo salad by lisa http://www.aseasontotaste.com/2010/07/greek-orzo-salad/comment-page-1/#comment-490 lisa Thu, 15 Jul 2010 16:47:06 +0000 http://www.aseasontotaste.com/?p=339#comment-490 what do you supposed it would be like with balsamic vinegar, instead? i have tons of balsamic and no white wine vinegar.

]]> Comment on Secrets Revealed (Or, Perfect Iced Coffee) by bonnie http://www.aseasontotaste.com/2010/07/secrets-revealed-or-perfect-iced-coffee/comment-page-1/#comment-456 bonnie Fri, 09 Jul 2010 13:28:34 +0000 http://www.aseasontotaste.com/?p=337#comment-456 hint – if you brew it in a french press you can pretty much skip the cheesecloth. the very bottom gets a wee bit of grounds, but not much, and it’s easy to stop pouring right before you’re going to get them.

the thing that always gets me is remembering to do the brewing early enough that it will be steeped when i want it. i’m being sneaky now and getting it going at the beginning of the day instead of the end!

]]> Comment on Salad days of summer by Michelle http://www.aseasontotaste.com/2010/06/salad-days-of-summer/comment-page-1/#comment-343 Michelle Sat, 19 Jun 2010 03:23:51 +0000 http://www.aseasontotaste.com/?p=333#comment-343 Aw, quote tag didn’t work. The aroo? is in reference to the white bean goat cheese salad.

]]> Comment on Salad days of summer by Michelle http://www.aseasontotaste.com/2010/06/salad-days-of-summer/comment-page-1/#comment-342 Michelle Sat, 19 Jun 2010 03:23:13 +0000 http://www.aseasontotaste.com/?p=333#comment-342

aroo?

]]> Comment on Broccoli pesto pasta by Michelle http://www.aseasontotaste.com/2010/05/broccoli-pesto-pasta/comment-page-1/#comment-158 Michelle Tue, 11 May 2010 10:59:16 +0000 http://www.aseasontotaste.com/?p=331#comment-158 This sounds fantastic. Copying for this week’s grocery run.

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