I have to admit this right at the top: well into the phase of my culinary life when I considered myself a competent, even accomplished baker, I made brownies from a mix. I hate mixes. By that, I mean that my sister once gave me the nickname Ms. The-Devil-Bakes-From-Mixes. The enmity between us is serious, but when it came to brownies, the chewy goodness of the packaged stuff always swayed me in the end. You too? Yeah, I know. But fear not! Let the chains of your oppression be broken. 
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I know, I know. Every single blog on the internet — not to mention every cookbook, magazine, and, you know, person — will tell you that they’ve got the best chocolate chip cookie recipe. I’ve made a lot of those recipes. I’ve subbed flours and tried different fats. I even made a fabulously complicated version that required a stopwatch. But in the end, I cannot leave this recipe, a minor modification on the Toll House classic. […] |
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